Horizon's Resource Hub

In this episode of Vineyard VIP Videos, meet John Anthony Truchard, founder and CEO of John Anthony Family of Wines. Brought up on the grape growing side of the business, John shares with us how he brought his vision to life - from dirt to bottle.

Raise a Glass to Your Health with 10 Low Cal Cocktail Recipes

Emerging Spirits Lead Nick Demjen sits with Matteo Luxardo to discuss the Luxardo family's legacy of crafting world-class spirits and passion for innovation. Plus Horizon's Manager of Spirits Education, Pat Gaggiano, shows us how to make The Martinez.

Daniel Warrilow, Italian Portfolio Ambassador for Campari America, teaches us how to make iconic aperitif: the Aperol Spritz cocktail.

Director of Italian Wines, Ciro Pirone, speaks with vintners from across Italy's complex and fascinating wine country who share the nuances of their winemaking process, vintage updates, personal stories, Italian culture, and DOC/DOCG news.

Third-generation vintner Claudio Viberti shares what's on the horizon at Viberti Family Vineyards.

Learn the history behind beer cocktails and which are most popular now

Lance Winters, Master Distiller at St. George Spirits, shares how he and his team create their Spiced Pear liqueur.

Cocktail recipes to celebrate pumpkin season

We're thrilled to the bone (groan) to share a few of our favorite Halloween cocktail recipes with you. These tasty libations will both impress and scare your guests.

Antonio Zaccheo Jr., Winemaker/EVP at Carpineto, discusses Montepulciano vs Chianti Classico, & tastes Brunello di Montalcino DOCG with Ciro Pirone, Horizon's Italian Wine Director.

Learn how to make the Rhubarbara Streisand Cocktail, an ode to the singing legend, is a low ABV cocktail featuring Zucca Rhubarb Digestif, Fever Tree Aromatic Tonic Water, and Fee Brothers Peach Bitters.