![](/getmedia/6eaf26ba-8f02-425c-a4f9-94206a27c63e/Halloween-Hero.jpg)
HALLOWEEN COCKTAILS
A Halloween party is the perfect excuse to channel your creepy creativity into the cocktails and drinks you serve your guests. We're thrilled to the bone (groan) to share a few of our favorite Halloween cocktail recipes with you. These tasty libations will both impress and scare your guests.
![Candy Corn Cocktail](/getmedia/8e9df629-fbef-4e7f-a04e-47c2e36f1a87/Bombay-Sapphire-Gin-CandyCorn-Cocktail.jpg)
This cocktail takes a bit of advanced prep, but trust us, your customers and friends will be impressed with your bartending skills!
CANDY CORN COCKTAIL
1 1/2 oz Kettle Corn Infused Bombay Sapphire Gin (recipe in Step 1)
1/2 oz Moscato wine
3/4 oz Citrus Peel Grenadine Syrup (recipe in Step 2)
Garnish: 3 candy corns
Step 1 Infuse the Gin. For every 750ml bottle of Bombay Sapphire, add in 1 cup kettle corn. Allow it to infuse in an airtight container for approximately 24 hours. Fine strain kettle corn and re-bottle. Store in fridge.
Step 2 Make the Citrus Peel Grenadine Syrup. For every 1 cup of pomegranate juice, dissolve 1 cup granulated sugar on the stove top. Once dissolved, add in the skins of 1 orange and 1 lemon and simmer for 10 mins. Remove skins and chill syrup.
Step 3 Craft One Drink. In a cocktail shaker, combine 1 1/2 oz of gin, 1/2 oz Moscato, and 3/4 oz syrup with ice. Shake very well. Strain into a chilled cocktail glass. Garnish with candy corns.
BAD APPLE
1 1/2 oz Aviation Gin
1 1/2 oz Apple Cider
1/2 oz Simple Syrup
1/2 oz Lemon Juice
Garnish: Caramel Sauce Sea Salt Apple Slice
Instructions Combine ingredients in a cocktail shaker and shake with ice to chill. Roll the glass lip in caramel sauce then sea salt. Strain into the prepared glass and garnish with an apple slice.
![](/getmedia/acc34da8-6c4d-4aaf-8658-8f9a65383943/Aviation-Gin-Bad-Apple-Cocktail.jpg)
HAUNTED GARDEN
1.5 oz Ghost Tequila
Muddled Cucumber and Basil
1 oz Lemon Juice
1/2 oz Yellow Chartreuse
1 oz Agave
Instructions Shake and pour over ice. Top with soda water. Garnish with cucumber wheel and basil leaf.
DAY OF THE DEAD MARGARITA
1 1/2 oz El Jimador® Tequila
1 oz Blood Orange Liqueur
2 oz Limeade Juice
Instructions Mix all ingredients and pour into a rocks glass with ice. Garnish with a lime and blood orange wheel.
![](/getmedia/c32171d9-6135-4865-8404-67a11368c2ee/El-Jimador-Day-of-the-Dead-Margarita.jpg)
![BLOODY MARY (DO YOU DARE SAY IT 3X IN A MIRROR?)](/getmedia/173fd5fd-e284-4be5-8d43-d591be7949b8/Grey-Goose-Le-Citron-BLOODY-Mary.jpg)
BLOODY MARY (DO YOU DARE SAY IT 3X IN A MIRROR?)
2 parts GREY GOOSE® Le Citron Flavored Vodka
4 parts Bloody Mary mix
2 dashes Hot sauce
Garnish: Lime wedge, Celery salt, Celery stalk garnish
Instructions Rub the juicy side of a lime on the outer edge of a tall glass then roll the glass lip in the celery salt. Add ice and GREY GOOSE Le Citron to the prepared glass. Top with Bloody Mary mix. Garnish with a celery stalk.
BLOOD ORANGE MARGARITA
1 1/2 oz Cazadores® Blanco Tequila
3/4 oz Agave nectar
3/4 oz Fresh lime juice
2 oz Blood Orange juice
Instructions Combine all ingredients with ice, shake and serve over the rocks. Garnish with slice of blood orange. Salted rim optional.
![](/getmedia/c04cee58-aa7f-458c-bbc1-337a9d1fe6a9/cazadores-blood-orange-margarita.jpg)
![](/getmedia/7c2c880b-7f7e-448e-bd9c-e5d147a85b52/TheRaven-Cocktail.jpg)
THE RAVEN
1 ounce Vodka
1 ounce Rum
1 ounce Blue Curacao
1/2 ounce Chambord
Instructions Pour the vodka, rum, and blue curacao into a cocktail shaker filled with ice. Strain into a highball glass filled with fresh ice. Slowly pour the Chambord over the back of a bar spoon so it floats on top.
BACARDI® ZOMBIE
2 parts BACARDÍ Superior Rum
1 1/3 parts BACARDÍ Gold Rum
1 part Triple sec
2 parts Sweet & Sour mix
2 parts Orange juice
1 part Grenadine
Instructions Shake ingredients with ice and pour into a tall glass. Garnish with fresh fruit.
![](/getmedia/66ce156e-9fcb-4a22-93b6-d545b7f47e92/Bacardi-Zombie-Cocktail.jpg)
![Vampire's Kiss Cocktail](/getmedia/828a9061-ce3c-4fbe-a08d-15f154f31f39/SKYY-Vampires-Kiss.jpg)
VAMPIRE'S KISS
1 1/2 ounces Midori Melon Liqueur
1 ounce Skyy® Infusions Blood Orange Vodka
2 ounces Pineapple juice
1/2 ounce Cream
Garnish: Grenadine
Instructions Pour the ingredients except for the grenadine into a cocktail shaker filled with ice. Shake well. Strain into an old-fashioned glass filled with fresh ice. Drizzle the grenadine on top to create a bleeding effect.