Horizon's Resource Hub

Learn how to calculate liquor cost, also known as pour cost, for cocktails at your bar or restaurant

Running an efficient beer, wine and spirits warehouse operation is an elaborately collaborative effort. There are many key internal and external customers that must work together, brainstorm, and pass information along in a timely manner in order to ship accurately and efficiently.

It's anything but spooky when year-after-year Horizon Beverage's MA Retail Merchandising Team wins Svedka's National Incentive Program. Check out the displays!

Ever wonder how the cool displays are made in-store? Wonder no more when you watch the time-lapse video of a record-setting Fireball Whisky display being built.

Learn about Bacardi's industry-leading in environmentally sustainable operations

At the Sloan Women in Management (SWIM) seminar, Nicole Inkpen, Horizon's Retail National Accounts General Manager, shared her insights on the wine industry's evolution and personal career path alongside co-panelist Laren Friel, Sommelier and Owner of Rebel Rebel Wine Bar in Somerville.

A Toast to Two Greats - an Op Ed featuring Superstars of Scotch and Football, Master Distiller John Campbell and legendary quarterback Tom Brady.

Learn how to overcome the objection of "I don't like wine" and find the perfect pairing for a non-wine drinker.

Stephanie Macleod makes whisky history with fifth consecutive Master Blender of the Year Award. Check out the interview.