Put a smile on your Valentine's face with these creative cocktails!

8 oz RumChata

3 oz grenadine

4-6 strawberries, sliced in half

2 tablespoons granulated sugar

Valentine's candy

Crushed ice

Instructions   Add RumChata to the Mason Jar Add grenadine and stir until you get the perfect pink color Top with crushed ice Garnish with sugar-coated strawberries and your choice of Valentine's candy To make sugar-coated strawberries, place in a small bowl, sprinkle with granulated sugar and toss

1 Lime

Coarse sea salt (for glass rim)

1/2 cup chilled tomato juice

1/2 teaspoon soy sauce

1/2 teaspoon Worcestershire sauce

1/2 teaspoon chipotle hot sauce

2. bottles Dos Equis Amber

Instructions 1   Cut lime in quarters. Use one quarter to moisten the rims of two glasses. Roll rims of glasses in coarse sea salt to coat. Cut 2 thin horizontal slices from remaining lime to garnish glasses. Set glasses aside.

Instructions 2   In a small bowl, combine juice from remaining limes, tomato juice, soy sauce, Worcestershire sauce and hot sauce. Stir to mix. Pour tomato mixture evenly into glasses. Top each glass with a bottle of Dos Equis Amber beer and serve immediately.

1.5 oz Patrón Añejo

0.5 oz Green Chartreuse

0.2 oz Honey syrup

0.5 oz Lime juice

7 Cherry tomatoes

Fresh black pepper for garnish

Instructions   Muddle cherry tomatoes, honey and lime together in a shaker Add spirits and shake with ice until chilled Double strain into chilled glass Garnish with skewer of cherry tomatoes and an orange twist Top with fresh black pepper