What goes into Stoli® Vodka?
One delicious May-December romance! That is, spring and winter wheat perfectly balanced and hand-selected to create our signature subtle flavor. Throw a little rye in on the action and you’ve created a vodka with character.
When we say Stoli is in a class of its own—we mean it literally. They select only the purest alcohols, called the narrow cut, by discarding the harsher heads and the oily tails from the heart of the run. Their ultra-modern distillery allows only three distillations and four filtrations. That, results in a spirit so smooth, authorities created a class to honor it: The Alpha Spirit.
Where is Stoli made?
Stoli is produced in the historic Latvijas Balzams, a cathedral to vodka built by order of the Tsar in 1901. It’s then filtered through birch and quartz sand and finally blended with artesian well water to create the vodka people have loved and enjoyed for the last 80 years.
From Latvia to the World - Stoli Vodka
Stoli® Original Premium Vodka
Stoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors.
It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.
Stoli® Gold Vodka
Stoli® Gold harnesses some of the world’s most precious materials to produce a sublimely rich vodka experience.
This Alpha Grade spirit is filtered through shungite, a rare type of carbon.Shungite has hollow spherical molecules, allowing it to absorb every impurity without disrupting the mineral balance.
It is then filtered through coils of gold thread. Valued for millennia for its warmth and lustre, gold as a filter for vodka subtly amplifies the depth, enhances the softness and harmonises the emerging liquid.
Stoli® Lime Vodka
Stoli® Chamoy Vodka
Chamoy is a saucy condiment that encapsulates Mexico. It is made with pickled sour fruit and spiked with chiles. Stoli® Chamoy delivers a sensorial experience of unique flavors, at once sweet, sour, salty, spicy, and a little unami.